Vermicelli kheer

Assalamualaikum...
Hi alls...

Today, I felt so wanna eat payasam...so I made this semiya payasam(vermicelli kheer)...it is an Indian dessert..

Ingredients for kheer:-
1 cup vermicelli (roast vermicelli in ghee till it becomes slightly golden in low flame)
1 tbsp ghee
4 cups water
1 cup milk
12 Cashew nuts (fry in ghee till golden yellow in colour)
10-15 Raisins (fry in ghee until it fluffs)
1 cup Sugar
A pinch of salt
2 cardamom pods (powdered)

Methods:-
• Boil water in a pan and add the roasted vermicelli for 5 minutes till it is cooked.
• Add sugar and powdered cardamom and boil for 2-3 minutes till the vermicelli becomes transparent.
• Add milk and a pinch of salt and boil for a minute and now the kheer is ready.
• garnish the kheer with raisins and cashews.

P/s: in sya Allah will post a pic
next time...