Me n Hubby

My 1st baby

Lilypie Fifth Birthday tickers

My 2nd baby

Lilypie First Birthday tickers

My 3rd baby

Lilypie First Birthday tickers

Wednesday, April 10, 2013

Vermicelli kheer

Hi alls...

Today, I felt so wanna eat I made this semiya payasam(vermicelli kheer) is an Indian dessert..

Ingredients for kheer:-
1 cup vermicelli (roast vermicelli in ghee till it becomes slightly golden in low flame)
1 tbsp ghee
4 cups water
1 cup milk
12 Cashew nuts (fry in ghee till golden yellow in colour)
10-15 Raisins (fry in ghee until it fluffs)
1 cup Sugar
A pinch of salt
2 cardamom pods (powdered)

• Boil water in a pan and add the roasted vermicelli for 5 minutes till it is cooked.
• Add sugar and powdered cardamom and boil for 2-3 minutes till the vermicelli becomes transparent.
• Add milk and a pinch of salt and boil for a minute and now the kheer is ready.
• garnish the kheer with raisins and cashews.

P/s: in sya Allah will post a pic
next time...

Asthma again...

Hi alls....
Been ages since my last post...felt like blogging sha Allah this time I would be serious..;p ..hmm...been a very busy mom without a helper for quite some part time maid is pregnant with her 2nd kid...n now I'm still searching for a maid preferably part timers...with all these chores, since yesterday, my princess is not feeling well..asthma again...since hubby was busy I had to drive my 3 kiddos to clinic...which much to my disappointment, closes for a break from 1pm -2pm, we reached there at exactly 1 pm, so I had no choice but to bring them to pizza hut...alhamdulillah I managed to take care of them 3 without any big problem...normally, I don't bring them all out without mr. Hubby...but yesterday was an, after nebuliser my daughter feels a lot's drizzling outside..feels like sleeping along with my son, but a lot of chores r calling for me...Kay bye...till the next sha Allah....